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Bombay's Cloud Kitchen

Seriously good pizza.

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48-Hour Sourdough
NYC Style
TRé Lahmacuns
High Protein
Only Veg
Bombay Made
Scaling India
48-Hour Sourdough
NYC Style
TRé Lahmacuns
High Protein
Only Veg
Bombay Made
Scaling India
Our Specialisations

World methods.
One standard.

Every pizza we make is built on the same obsession with craft. The style changes. The 48-hour ferment, the precision, and the honesty — never do.

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01 — Signature

Sourdough

Our 48-hour cold-fermented artisanal dough. Naturally leavened, light and airy inside, leopard-spotted crust from high-heat baking. The base everything is judged against.

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02 — Urban Classic

New York Style

Thin, hand-stretched, and built to fold. A crisp, sturdy undercarriage with a chewy bite and herb-forward tomato sauce. The city classic, made without shortcuts.

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03 — Levantine

TRé Lahmacuns

Our premium take on the Turkish flatbread. Ultra-thin, cracker-crisp base loaded with concentrated Mediterranean herb and spice profiles. Something India hasn't seen done right — until now.

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04 — Performance

High Protein

Engineered for the fitness-conscious, without compromising on gourmet flavour. Plant-protein enriched dough, macro-dense toppings. Built to hit your goals without eating cardboard.

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48h
Dough Fermentation
4+
World Pizza Styles
100%
Vegetarian Always
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Ready when you are.

Delivered hot. No shortcuts taken.

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Currently delivering in Mumbai · More cities coming soon

The TRé Promise
"Every pizza that leaves our kitchen is one we'd be proud to eat ourselves."
Born in Bombay
A cloud kitchen with a single obsession — making genuinely world-class pizza accessible to everyone.
48-hour cold ferment.
Every single day, without exception.
Premium ingredients.
San Marzano tomatoes, fior di latte, real truffle oil.
100% vegetarian.
Always. No compromises.
🟢
Only Veg. Always.
100% Veg kitchen · No cross-contamination · Jain available on request